Offres d'emploi Hospitality & Catering

About the role The Hoxton Edinburgh, the group's first hotel in Scotland and its first in the West End, is looking for a calm, quick-thinking Guest Service Manager. Reporting to the Front Office Manag...

About the role Rixos Premium Dubai JBR, a luxury hotel offering Turkish hospitality, is hiring a bar staff member. The role covers preparing and serving drinks, managing the bar counter and supporting...

Über die Position The Hoxton in Vienna ist ein Hotel mit 196 Zimmern, einem Restaurant, zwei Bars, Event-Räumen und einem Swimmingpool auf dem Dach. Als Housekeeping Supervisor sorgst du dafür, dass d...

About the role Rixos Marina Abu Dhabi, a luxury waterfront resort in Abu Dhabi, is looking for a Residences Manager. The role acts as the link between residence owners and the hotel team, ensuring com...

About the role SLS The Red Sea, a luxury resort on the Red Sea coast of Saudi Arabia with 150 rooms, five food and beverage venues and a spa, is building its team after opening. As Procurement Manager...

About the role At Delano Miami Beach, a luxury lifestyle hotel with 171 rooms, the Director of VIP Services oversees the daily operations of the Guest Relations and VIP Services department under the g...

About the role Respect Ingham Lodge, the largest provider of aged care services in Regional Australia, is hiring a Casual Food Services Assistant. You will work alongside the Chef or Cook to prepare a...

About the role Respect, Regional Australia's largest aged care provider, is hiring a Food Services Assistant for its Lyndoch Living facility. You will work alongside the Chef or Cook to prepare and se...

About the role The St. Regis Residence in Marsa Arabia Island, Doha, Qatar is looking for a full-time, non-management Supervisor II in Food and Beverage. The role ensures that staff work as a team to...

About the role The St. Regis Residence in Marsa Arabia Island, Doha, Qatar is looking for a full-time, non-management Supervisor II in Food and Beverage. The role ensures that staff work as a team to...

About the role The Food Server provides courteous and efficient table service to guests, ensuring a positive dining experience in line with Valence Group standards. This is a full-time, on-site positi...

About the role Kitopi, a tech-powered multi-brand restaurant group operating cloud kitchens and dine-in restaurants, is looking for a Sous Chef for its central kitchen. You will manage your section an...

About the role The St. Regis Residence in Marsa Arabia Island, Doha, Qatar is looking for a Senior Kitchen Supervisor. This full-time, non-management position supervises cooks and kitchen workers, ens...

About the role The Assistant Revenue Manager supports the development and implementation of pricing and inventory strategies to maximise revenue and occupancy. The role covers monitoring demand and ch...

About the role At MGallery, maintaining the highest standards of hygiene and food safety is essential to creating a safe and welcoming environment. As a Hygiene Officer, you ensure cleanliness, sanita...

About the role Equinox is looking for an energetic, creative and reliable Maintenance Manager to join its team at the luxury club in Washington DC at Anthem Row. The main purpose of the position is to...

About the role A Hospitality Business Manager is needed in Victoria Island, Lagos, working onsite Monday to Saturday from 8:00 AM to 6:00 PM, with one weekday off each week. The role covers quality as...

About the role Four Seasons Resort and Residences Dominican Republic at Tropicalia is looking for a Pool and Beach Manager. The role leads and oversees pool and beach operations, including restaurant...

About the role The Spa Receptionist welcomes guests and members to the Health Club and helps them during their visit so that their expectations are met or exceeded while following service standards. T...

About the role The Sous Chef is a key member of the culinary leadership team, supporting the Head Chef in running daily kitchen operations and delivering a consistently high standard of cuisine. The r...