Offres d'emploi Hospitality & Catering

About the role Le Meridien in Dubai is hiring a Demi Chef de Partie. The role covers the full range of kitchen preparation and cooking tasks, from handling fresh produce to cooking dishes to recipe an...

About the role The Chef de Cuisine is accountable for the overall success of daily kitchen operations at St. Regis in Macao. The role combines hands-on cooking with leading the kitchen staff and manag...

About the role Marriott Hotels & Resorts is looking for an Assistant Restaurant Manager in Doha. The role ensures that staff work as a team to deliver optimum service and meet guest needs, while suppo...

About the role St. Regis is hiring a Restaurant Manager in Muscat, responsible for Restaurants/Bars and Room Service where applicable. The manager supervises daily restaurant operations, helps with me...

About the role The Head Chef of the Peruvian restaurant at a W Hotel in Doha is accountable for the quality, consistency and production of the kitchen. The role combines hands-on cooking with leading...

About the role Bulgari Hotels and Resorts is looking for a Director of Sales for its resort in Ranfushi, Maldives. The role leads and manages all day-to-day sales activities, focusing on building long...

About the role The Blue Bell Hotel in Wendouree, Victoria, is looking for a Head Chef to lead its kitchen. The hotel sits on Howitt Street near Ballarat and serves pub classics, bistro dishes, kids' m...

About the role The Matthew Flinders Hotel in Chadstone, Victoria, is looking for an enthusiastic Cook to join its kitchen team. The role prepares high-quality dishes for guests and is described as a h...

About the role ALH, part of Endeavour Group, owns and operates more pubs than anyone else across Australia and is looking for a passionate Chef for its Deer Park Hotel. The role is central to creating...

About the role Henley Beach Hotel is looking for a Bar & Gaming Attendant, described as a true people person with a passion for pub food and drinks. The role is on the front line of the bar, from the...

About the role Albion Hotel in Cottesloe, Western Australia is looking for a Food and Beverage Attendant. It is a hands-on, people-focused role where the person brings the magic of serving food and dr...

About the role Kimberely Accommodation West is looking for an experienced Sous Chef to join its small team in Broome. The successful applicant will work both as part of a team and independently, with...

About the role Cable Beach House is looking for an enthusiastic and experienced Commis Chef. Kimberley Accommodation Group is a professional group built on a family tradition of commitment to guest sa...

About the role Restaurant Associates, part of Compass Group Australia, is hiring a Barista or Cafe All-Rounder in Barton, Canberra, due to business growth. The position is full-time, paid $29.84 per h...

About the role Restaurant Associates, part of Compass Group Australia, is hiring a full-time Cafe Supervisor in Barton, Canberra, due to business growth. The role suits experienced baristas who want t...

About the role Restaurant Associates, part of Compass Group Australia, is looking for a culinary professional to move into a front-of-house supervisory role in its Sydney CBD office. You will manage b...

About the role Four Seasons Hotel Riyadh is hiring a Commis Chef for its Café Boulud restaurant, which serves refined French-inspired cuisine. The Commis Chef supports the kitchen team in preparing an...

About the role The Food & Beverage Server at Four Seasons Hotel Baku provides exceptional quality and service to restaurant guests. You will deliver an expertly served beverage or dining experience, a...

About the role Four Seasons Cairo at The First Residence is looking for an Executive Banquet Sous Chef reporting to the Director of Culinary. The role covers the planning, coordination and execution o...

About the role Four Seasons Hotel Riyadh, located in the Kingdom Tower in the heart of the capital, is hiring a Lobby Lounge Server. The server creates exceptional guest experiences by delivering pers...